North Indian · Deep Ellum
Fresh flavors,
slow-cooked memory.
Charcoal tandoor, hand-ground masala, and a dining room built for lingering. All-day dining in the heart of Deep Ellum — full bar, chef’s thalis, and takeout that travels well.
- All-day dining
- Full bar & wine list
- Vegan & gluten-free
Tandoori platter · straight off the charcoal
Open seven days
- Mon – Thu
- 11:30 AM – 10:00 PM
- Fri – Sat
- 11:30 AM – 11:00 PM
- Sunday
- 12:00 PM – 9:30 PM
Our House
Twenty-six years of one recipe book, cooked over live fire.
Taj Mahal has fed Deep Ellum since 1998 — the same family, the same clay tandoor, the same insistence that garam masala is ground in-house every Tuesday morning.
The room is warm and low-lit, built around a brass-topped bar and walnut booths that seat two as comfortably as twelve. We serve continuously from lunch through late dinner, so a business lunch, an early family table, and a 10 PM plate of chili paneer all belong here equally.
Everything on the menu can be built vegan or gluten-free, and our kitchen keeps a separate fryer for it. The bar is fully licensed — a short, sharp wine list chosen to survive chili heat, plus cocktails cut with tamarind, curry leaf, and kokum.
- 1998
- Family owned
since - 4.8★
- 2,400+ Google
reviews - 20 min
- Average pickup
wait
The Plate & The Table
See it before you sit down.
Dishes from the current menu, the bar, and the table as we set it.
Catering
Feeding a bigger table?
Trays and party packs from the same kitchen, for offices, family gatherings and get-togethers across Dallas. Browse the catering menu, pick your dishes, and order ahead.
